Make: magazine Volume 53

Make: magazine Volume 53

Learn avant-garde cuisine techniques.

$7.99 - $9.99

Food hacking brings together two fundamental and complimentary passions: cooking and making. In this issue you'll learn avant-garde cuisine techniques like using liquid nitrogen to make unique ice cream sundaes and using a laser cutter to create beautiful sushi artwork. Delve into classic projects like building a tin can camping stove and making your own signature cocktail bitters, then organize your cupboard with a periodic table of spices and construct a superior, microcontroller-driven cold brew coffee tower.

Altogether over 25 how-to projects, including:
• Build a Raspberry Pi-powered mini fridge that tells you how many beers you have left.
• Assemble a one-day outdoor brick pizza oven that can reach 1,000 degrees.
• Put together the perfect field kit for any electronics repair job.
And much more.